3 lb. pork loin, fat left on
1/2 an onion, diced
5 cloves of garlic, minced
16 oz. bottle of Sweet Baby Ray's BBQ Sauce
2 tbs. spicy brown mustard
1/2 tsp. cayenne
1/4 c. brown sugar
Mix BBQ sauce, mustard, cayenne, and brown sugar together. Put onions and garlic in the bottom of the crock pot creating a little bed of awesomeness. Place the pork loin on top, fat side up. Spread BBQ mixture over loin.
Cook on low for 6 hours. Take loin out and shred on a cutting board with two forks. Put shredded pork back into crock pot and continue cooking for 2 more hours.
For southern style, top your sandwich with a little bit of coleslaw.
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