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Wednesday, October 12, 2011

Tastey Thursday: J's Pulled Pork

It isn't a secret that my husband is the cook in this house. I love to bake, but when it comes to cooking, he's the kitchen guru. I'm fine with this and happily eat all of his yummy creations. One of his favorite recipes is his crock pot pulled pork. 

3 lb. pork loin, fat left on
1/2 an onion, diced
5 cloves of garlic, minced
16 oz. bottle of Sweet Baby Ray's BBQ Sauce
2 tbs. spicy brown mustard
1/2 tsp. cayenne
1/4 c. brown sugar

Mix BBQ sauce, mustard, cayenne, and brown sugar together. Put onions and garlic in the bottom of the crock pot creating a little bed of awesomeness. Place the pork loin on top, fat side up. Spread BBQ mixture over loin.

Cook on low for 6 hours. Take loin out and shred on a cutting board with two forks. Put shredded pork back into crock pot and continue cooking for 2 more hours.

For southern style, top your sandwich with a little bit of coleslaw. 

Want more recipe sharing goodness? Check out the Tastey Thursday blog hop over at The How To Mommy!


  1. Yum! Sounds easy too. Thanks for linking up.

  2. You're featured on this week's Tasty Thursday. It goes live at 7pm tonight, so make sure to check it out!