- 2/3 cup milk
- 2 eggs
- 3 slices of white bread
- 1/2 cup chopped onion
- 1 cup shredded mozzarella cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 lbs ground beef
- 1/2 cup tomato sauce
- 1/2 cup brown sugar
- 1 tsp mustard
Beat eggs and milk. Tear bread into pieces and let sit in the egg/milk mixture until its soggy. Stir in chopped onion and shredded cheese. Add ground beef and mix until integrated.
Get in there with your hands. It's gross, but just part of the meatloaf experience. Shape it into a loaf.
Bake at 350 degrees for 30 minutes, combine topping and spoon over meatloaf. Cook for an additional 15-20 minutes, spooning topping over the meatloaf about halfway through.
It reheats well too, so if meatloaf sandwiches are your thing, this is your recipe! Sometimes we substitute the ground beef for ground turkey and it stays super moist and delicious, with less fat and calories. Enjoy!