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Thursday, October 18, 2012

Tasty Thursday: J's Easy Crock Pot Chili

I am one lucky lady. J is an amazing cook! This is another one of his yummy crock pot inventions; easy crock pot chili.

This chili is toddler approved.
  • 1 1/2 lbs ground beef, uncooked
  • 2 15oz cans red kidney beans, drained
  • 2 15oz cans of pinto beans, drained
  • 3/4 cup of BBQ sauce (he uses Sweet Baby Rays)
  • 1/4 cup brown sugar
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  1. Throw everything in the crock pot and stir. 
  2. Put on low for 8 hours.
  3. Be ready to salivate at the smell coming from your kitchen.
  4. Optional: At around 6 hours, mash up the mixture a bit to get that good thick chili consistency.
Its not super complicated, its not super fancy, but it is super good. It freezes and reheats well and even C will eat it! Add heat as you'd like, but we like our chili on the flavorful/sweet side. Enjoy!

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