Who doesn't love macaroni and cheese? Even more than that, who doesn't love one pot dishes that you don't need to tend to? Hooray for crock pot meals!
2 cups of dry elbow noodles
2 cups of skim milk
12 oz can of evaporated milk
1 can of Campbell's cheese soup
1 cup shredded cheddar cheese
1 cup shredded Monterrey jack cheese or Swiss (something not cheddar)
1 tsp salt
1/2 tsp pepper
Spray crock pot with cooking spray.
Wisk together egg, milks, and
cheeses, then add dry pasta.
Cook on low for about 3 hours keeping an
eye on it and stirring once or twice for good measure.
If it bakes too
long, it can get dry. Its definitely a different kind of mac and cheese
texture, but so delicious!