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Thursday, December 22, 2011

Tasty Thursday: White Chocolate Chip Pumpkin Cookies

Here is another original J concoction for you this Tasty Thursday! J came up with these light, cakey cookies a few years ago when the holiday spirit hit him....and we had a can of pumpkin without a purpose. Enjoy!

White Chocolate Chip Pumpkin Cookies


  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups white chocolate chips
  • 8 oz. canned pumpkin

Preheat oven to 350 degrees F

Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time. Combine baking soda, salt, and flour. Stir flour mixture into wet mixture. Once mixed, add pumpkin and stir until light and fluffy. Add white chocolate chips. 

Drop by large spoonfuls onto ungreased pans.

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Check out more yummy recipe ideas and more over at The How To Mommy's Tasty Thursday recipe swap blog hop!   

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